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Praktani Adda Session 23: The business of F&B - what it takes to survive in one of the most cut throat businesses in this country?

  • https://vyakta.zoom.us/j/98683901260 (map)

Sujoy Das , RKMV 1990

About the Speaker:

Sujoy Das spent almost a decade in advertising world, working for two of the largest global agencies (Saatchi & Saatchi and Ogilvy & Mather) and on a handful of exciting brands ranging from FMCG to Telecom. He quit his profession in 2009 as a Client Services Director to support his wife’s food venture Chakum Chukum in Bangalore. The venture is 13 years strong, and he hasn’t looked back so far. Sujoy loves listening to blues, travelling for food, fitness and tattoos.

Video: https://www.youtube.com/watch?v=2EI3n5kwuRo&feature=youtu.be

Chakum Chukum: https://www.thebetterindia.com/276756/chakum-chukum-calcutta-roll-bengaluru-arpita-sujoy-das-story/

About the Adda:

This adda session will focus on the various nuances of successfully running a small format eatery in one of the most challenging cities in the country - Bangalore. The genesis of Chakum Chukum and the challenges faced in the ever evolving F&B scenario, pitching yourself against the Big Daddies and most importantly surviving Covid 19!

Moderator: Joy Ghosh, RKMV 1990

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April 2

Praktani Adda Session 22: The Future of Medicine - the Good & the Ugly

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May 7

Praktani Adda Session 24: Epigenetics: looking beyond genes to decode the mysteries of life